The Project Blank Online Shop

The Project (Fill in the) Blank.   

We love creating and trying new stuff.

Delivery is available from 9:00 am  -  5:00 pm. 

For ORDERS / INQUIRY kindly visit & message us at:

Facebook: TheProjectBlank   

Instagram: @TheProjBlank

Viber:

About Project Blank

The Project Blank

Local Online Business

The Project (Fill in the) Blank. We love creating and trying new stuff.

Project Blank was establish in 2016, DTI registered since 2019. And known thru our family owned recipe of “Chicken Adobo Flakes” with flavors of Regular, Mild Spicy & Spicy.

Our main service is to share the products thru online and to provide comfort, joy, and marked smiles from our product. We also released our own mixture of “Cheese Pimiento, Chili Garlic, Cornick & Roasted Peanuts” and also supporting local farmers from our farm town in Pililla Rizal of their own traditional way of making “Salted Duck Eggs” & "Organic Brown Eggs".. and many more coming...

Where in Manila is Project Blank?

We Deliver around Metro Manila, with our trusted courier. also AVAILABLE for pick up via GRAB & LALAMOVE.

Delivery Outside Metro Manila, via TOP 5 leading Courier's in the Philippines. 

Main Pick Up Address

Barangay Kaunlaran, Quezon City, Metro Manila, Philippines. 1111

Pick Up Time:

Monday to Saturday

9:00AM - 5:00PM

Please Follow Pick Up Instructions SENT to you...

CLOSED on SUNDAY

Why Project Blank?

He is like a tree planted by streams of water that yields its fruit in its season, and its leaf does not wither. in all that he does, he prospers.  - Psalm 1:3 (ESV)

The best Chicken Adobo Flakes in town.. 

Gabb Rosario CFSC, XPS
Coach

Project Blank Chicken Adobo Flakes saved our college lives..

Ayie Tinsay
IG: @ayietinsay

The best Salted Egg ever, like seriously from @theprojblank

Ro Manalo
Team Growth Lead of Cosmo, FemaleNetwork, PEP, Preview, RealLiving, & Yummy

What's for lunch? Mine is Grilled Cheese Sandwich made ..... since I still have a bottle of the spicy variant, I put Proj Blank's Chicken Adobo Flakes in it. Currently being devoured with Lay's Mix: .... Yummy!

Chef Angelo @FooddudePH
cookbook author / PDI columnist / Asian Culinary Exchange